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Posted by Kameron Carlson on 4th Apr 2020
Ode to Leo: (Vintek Nutrition Owner’s Italian Greyhound)
Lord, thank you for the 5,818 days (16 years) with our boy Leo.
Leo, a mostly white and slightly brown Italian Greyhound (IG) possessed advanced intuition, was sweet, calm and melted everyone’s heart.
Our angel, Leo was delivered in 2004 and was there for us through 4 major life events.
Leo
Francesca, his IG - companion loved him. With a kiss from Leo, she ran around crazily. She is very lonely without him.
Leo’s passing was heartbreaking. Our home is so quiet. We miss his vocalization nearing the end of our dinner meal as his anticipation of his treat was near. He let us know when our time was up. Now, crickets. Nothing – silence.
Leo had a wonderful life. I often mused how wonderful it would be to be our dog. Although we were blessed to have him for 16 years, doesn’t make saying goodbye any easier.
Until we meet again. Gone, but not forgotten. RIP little man.
Kameron & Nancy Carlson
Attention Diabetic Dog Owners: Managing Dog Diabetes Just Got Easier!Two complementary technologies team up: Vintek Nutrition’s Nutralin® and Baycom Diagnostics’ A1CARE™.A1CARE™ The same A1C test that has been the “gold standard” for people for 20 plus years is now available and affordable for dogs and cats. The A1C test can be used for [...]
A South Dakota company (Vintek Nutrition, LLC® - owners, Kameron Carlson & Nancy Carlson) has obtained a U.S. Patent on a method for controlling glucose levels in diabetic dogs.The company and its owners also have another patent pending for a similar treatment for diabetic people.The treatment for dogs is called Dia-Treaties® and has been tested for nearly 5 years.The [...]
Click for Article: Guideposts - Saving Vinny Article Our story (Vintek Nutrition, LLC - Kameron Carlson, Nancy Carlson, Vinny, Leo and Francesca) was featured in the international magazine, Guideposts in their July 2014 edition. It is a four page story beginning on page 44. We are also featured in Guideposts -The Family Room on page 65. The magazine has [...]